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Comments on: 🐉 A Dragon’s Guide to the Perfect Roast Sheep https://carpedraco.com/dragon-recipe-roast-sheep/ Carpe Draco - Seize the Dragon! Fri, 09 Jan 2026 16:10:01 +0000 hourly 1 https://wordpress.org/?v=7.1 By: david https://carpedraco.com/dragon-recipe-roast-sheep/#comment-67 Fri, 09 Jan 2026 16:10:01 +0000 https://carpedraco.com/?p=3351#comment-67 In reply to Dracnoor.

aintnobodygottimeforthat.gif Seriously, you raise a good point. A sheered sheep is best, but few hungry dragons have the patience for the extra step in preparation.

]]> By: Dracnoor https://carpedraco.com/dragon-recipe-roast-sheep/#comment-66 Fri, 09 Jan 2026 01:47:41 +0000 https://carpedraco.com/?p=3351#comment-66 Personally I have found that the acrid smell of burning sheep’s wool diminishes, rather than enhances, the experience. It is rather like burning human hair but increased tenfold due to sheer quantity. Therefore, if your patience allows, I recommend first shearing the sheep with your claws. On second thought, the heck with that. Who has the patience when the main course is right in front of you?

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